HONEY WALNUT COOKIES – The Southern Lady Cooks
These Honey Walnut Cookies are easy to make and have a wonderful flavor. The spices in this cookie really take the taste up a level. Soft and delicious!If you love cookies with a little spice, you ...
These Honey Walnut Cookies are easy to make and have a wonderful flavor. The spices in this cookie really take the taste up a level. Soft and delicious!If you love cookies with a little spice, you ...
Rich chocolate brownies with cranberries and pecans are one of my favorite easy-to-make desserts this time of year – it is an unexpected and fun holiday flavor combination. Served plain or ...
Don’t let the fancy name deter you; Chicken Cordon Bleu is easy to make at home. Chicken breasts, thin slices of deli ham, and swiss cheese are rolled jelly roll style, dipped in bread crumbs and ...
When it comes to appetizers that wow, this Pomegranate Pistachio Whipped Feta is the star of the show. Its ultra-smooth texture comes from the perfect combination of feta cheese, cream cheese, and ...
Creamed corn is one of my favorite side dish recipes. Use fresh or frozen corn to make this creamed corn recipe. Simple ingredients come together to create a rich creamy sauce for the perfect ...
Get ready for some festive fun with Christmas Rice Krispie Treats! This recipe combines the classic gooey goodness of Rice Krispies with a layer of sweet marshmallow cream and a sprinkle of ...
One of the most frequent cooking questions I answer is regarding safe meat cooking temperatures. Over the past ten years, the recommendation for pork cooking temp has changed and there’s been a bit ...
We’re here to show you just how simple it is to make classic old-fashioned fudge. With only six ingredients and a little candy-making know-how, you’ll be creating creamy fudge in no time. Whether ...
By: Shelly Posted: Dec 1, 2024 Pecan sandies are an easy Christmas cookie recipe that I’ll make year-round! They’re buttery, crumbly shortbread cookies with ...
The hasselback style is surprisingly easy to master. It’s done by cutting thin, evenly spaced cuts almost all the way through the potato without slicing it completely. Think of turning your potato ...