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Broccoli Bites – Spend With Pennies

Broccoli Bites – Spend With Pennies

These two-bite broccoli bites are made with Broccoli, rice, cheddar, and parmesan, and baked in a creamy egg base for a great grab-and-go breakfast! Flavor: These broccoli bites are ...

American Carbonara – The Stay At Home Chef

American Carbonara – The Stay At Home Chef

This no-fuss twist on a classic Italian dish will give you a reason to make pasta! My favorite thing about this recipe is not only how easy it is to make, but that it’s made with simple and ...

Honey Mustard Chicken – Spend With Pennies

Honey Mustard Chicken – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Smoked Salmon Fillet – The Stay At Home Chef

Smoked Salmon Fillet – The Stay At Home Chef

Smoking a whole salmon fillet might sound like a big task, but it’s surprisingly easy! And the results are absolutely worth it. We keep ours simple with just a few seasonings and smoke the fillet ...

Memorial Day Menu 2025 – Spend With Pennies

Memorial Day Menu 2025 – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Creamy Chicken Enchilada Casserole

Creamy Chicken Enchilada Casserole

This recipe turns enchiladas into an easy, creamy casserole. Super easy to put together, and the avocado cream sauce makes this one special. Seriously, you’ll want this sauce on everything. I like ...

Carne Asada Recipe – Spend With Pennies

Carne Asada Recipe – Spend With Pennies

With a garlic lime marinade, this carne asada recipe is both tasty and tender! Serve it as tacos, burritos, or over rice with your favorite toppings. Flavor: Beef is marinated in a ...

Easy Smoked Tri Tip – The Stay At Home Chef

Easy Smoked Tri Tip – The Stay At Home Chef

Tri-tip is one of those flavorful cuts of beef that doesn’t need much added to it and cooks up fast. We use a quick rub and butter basting to give it a flavorful bark. It’s a great choice when you ...

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