Zucchini Parmesan is a scrumptious twist on the traditional that everybody loves.
Crispy breaded zucchini slices are topped with marinara sauce and melted cheese for a hearty, flavorful dish.
![Zucchini Parmesan is a delightful twist on the traditional Chicken Parmesan. This dish features crispy breaded zucchini slices layered with rich marinara sauce and gooey melted cheese. It's a perfect vegetarian option that's both hearty and satisfying, offering all the familiar flavors in a lighter, veggie-packed version. #spendwithpennies plated Zucchini Parmesan with a fork](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-8.jpg)
- This recipe makes use of straightforward substances possible already within the kitchen.
- It’s an effective way to get pleasure from zucchini from the backyard and it’s straightforward to make.
- It’s a flavorful twist comparable in taste to chicken parmesan or eggplant parmesan.
- Baked zucchini parmesan rounds make a terrific aspect dish or meatless predominant dish
![Baked zucchini parmesan is bursting with flavor, you won’t mind that it’s meatless! Tender zucchini slices are breaded with Panko and parmesan cheese, then baked with mozzarella and marinara sauce until perfectly crisp. You can serve it over pasta or as a side with chicken. For extra flavor, season the flour with Italian herbs and garlic powder. #spendwithpennies zucchini , cooking spray , panko , mozzarella , egg , italian seasoning , flour , parmesan , marinara , salt and pepper with labels to make Zucchini Parmesan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/IG-Zucchini-Parmesan-SpendWithPennies-.jpg)
Substances
Zucchini: Select a agency and heavy zucchini squash with out blemishes or bruises. There isn’t a must peel zucchini until it’s actually massive—these additional massive zucchini from the backyard can have robust pores and skin.
Breading: The coating provides a crunch and a number of taste to this recipe. Tacky parmesan melts into the Panko for therefore you possibly can skip the oil and mess of deep-frying.
Marinara: If time permits, I really like homemade marinara. If utilizing store-bought, this is my favorite model and I really like the recent taste. You possibly can substitute any tomato-based pasta sauce.
Seasonings: Italian seasoning and zucchini are an ideal pair. Make your own at home or use store-bought.
Cheese: I really like the tacky pull of mozzarella! It may be changed with Muenster, pepper Jack, cheddar, feta crumbles, blue cheese crumbles, or a mixture of any shredded cheese.
Variations of Zucchini Parmesan
- Use different seasoning blends to vary the flavour.
- Add different veggies like eggplant and even mushrooms.
- Warmth some additional marinara sauce and serve it over pasta.
![Enjoy a meatless meal with baked zucchini parmesan, packed with delicious flavors. Slice tender zucchini and bread with Panko and parmesan cheese, then bake with a topping of mozzarella and marinara until crisp and juicy. Serve it over pasta noodles, or as a side with fried or roasted chicken. Add Italian herbs and garlic powder to the breading flour for more taste. #spendwithpennies coating zucchini slices with panko and seasonings to make Zucchini Parmesan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-2-800x1200.jpg)
![This baked zucchini parmesan recipe is so tasty you won’t miss the meat! Tender zucchini slices are coated in Panko and savory parmesan cheese, then baked with mozzarella and marinara until crispy. Serve it over noodles or as a side with roasted or fried chicken. For an extra flavor burst, season the flour with Italian herbs and garlic powder. #spendwithpennies
Zucchini Parmesan baked on a sheet pan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-3-800x1200.jpg)
![This baked zucchini parmesan recipe is packed with so much savory flavor, so you won’t miss the meat! Slice and bread tender zucchini with Panko and parmesan, then oven bake with mozzarella and marinara until crispy. Serve over pasta or as a side with chicken. Season the flour with Italian herbs and garlic powder for extra flavor. And why not make some of those breaded zucchini rounds into air fryer chips for a tasty treat! #spendwithpennies adding marinara and mozzarella to zucchini pieces to make Zucchini Parmesan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-4-800x1200.jpg)
Make Zucchini Parmesan
- Dip zucchini in bread crumbs & parmesan (recipe beneath) and bake.
- As soon as browned, high with marinara sauce and mozzarella.
- Bake once more till the cheese is golden and zucchini is tender.
Serve with extra warmed marinara sauce.
![Baked zucchini parmesan has so much flavor, you won’t miss the meat! Tender zucchini squash are sliced and breaded in Panko and parmesan cheese, then baked with a topping of mozzarella and tomato marinara until crisp and juicy on the inside. Serve over pasta noodles, or as a side with fried or roast chicken. Season the flour with Italian herbs and garlic powder for a flavorful feast. #spendwithpennies close up of plated Zucchini Parmesan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-9.jpg)
Holly’s and Tips
- Reduce the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
- Totally different kinds of zucchini (backyard vs. retailer purchased) might have completely different cooking instances. Test them early and regulate as wanted.
Leftovers
Hold leftover parmesan zucchini in a coated container within the fridge for as much as 4 days. Reheat them in an air fryer or underneath the broiler.
Acquired Backyard Zucchini?
Did your loved ones love this Zucchini Parmesan? Depart us a ranking and a remark beneath.
![close up of plated Zucchini Parmesan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-9-220x220.jpg)
Zucchini Parmesan
Tender zucchini rounds are breaded and baked to crisp perfection with a topping of mozzarella cheese and marinara sauce.
Stop your display screen from going darkish
-
Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
-
In a medium bowl, whisk egg, Italian seasoning, and salt. Add the flour, whisking to mix.
-
Add the zucchini and toss effectively to coat.
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In a medium bowl, mix breadcrumbs and parmesan cheese. Dip every slice of zucchini within the breadcrumb combination and place on the ready baking sheet. Generously spray with cooking spray.
-
Bake for quarter-hour. Flip the zucchini items over and high every slice with the marinara sauce and mozzarella cheese.
-
Bake for an extra 5 to 7 minutes or till the cheese is golden and zucchini is tender. Serve with extra warmed marinara sauce.
Totally different kinds of zucchini (backyard vs. store-bought) might have completely different cooking instances. Test them early and regulate as wanted.
Energy: 175 | Carbohydrates: 16g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 59mg | Sodium: 776mg | Potassium: 415mg | Fiber: 2g | Sugar: 4g | Vitamin A: 559IU | Vitamin C: 20mg | Calcium: 196mg | Iron: 2mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
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![Baked zucchini parmesan has so much flavor, you won’t miss the meat! Tender zucchini squash are sliced and breaded in Panko and parmesan cheese, then baked with a topping of mozzarella and tomato marinara until crisp and juicy on the inside. Serve over pasta noodles, or as a side with fried or roast chicken. Season the flour with Italian herbs and garlic powder for a flavorful feast. #spendwithpennies plated Zucchini Parmesan with marinara over the top with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/06/NP-Zucchini-Parmesan-SpendWithPennies-.jpg)
![Enjoy a meatless meal with baked zucchini parmesan, packed with delicious flavors. Slice tender zucchini and bread with Panko and parmesan cheese, then bake with a topping of mozzarella and marinara until crisp and juicy. Serve it over pasta noodles, or as a side with fried or roasted chicken. Add Italian herbs and garlic powder to the breading flour for more taste. #spendwithpennies healthy Zucchini Parmesan on a plate with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SP-Zucchini-Parmesan-SpendWithPennies-2.jpg)
![This baked zucchini parmesan recipe is packed with so much savory flavor, so you won’t miss the meat! Slice and bread tender zucchini with Panko and parmesan, then oven bake with mozzarella and marinara until crispy. Serve over pasta or as a side with chicken. Season the flour with Italian herbs and garlic powder for extra flavor. And why not make some of those breaded zucchini rounds into air fryer chips for a tasty treat! #spendwithpennies easy Zucchini Parmesan with marinara and a title](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SP-Zucchini-Parmesan-SpendWithPennies-3.jpg)
![Zucchini Parmesan is a delightful twist on the traditional Chicken Parmesan. This dish features crispy breaded zucchini slices layered with rich marinara sauce and gooey melted cheese. It's a perfect vegetarian option that's both hearty and satisfying, offering all the familiar flavors in a lighter, veggie-packed version. #spendwithpennies plate of Zucchini Parmesan with marinara sauce and plated dish with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/06/LP-Zucchini-Parmesan-SpendWithPennies-.jpg)
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