SAUSAGE AND PIMENTO CHEESE QUICHE

If you are a fan of quiche, you will definitely want to make this delicious Sausage and Pimento Cheese Quiche.

❤️WHY WE LOVE THIS RECIPE

If you have followed our website for any amount of time, you know we love our pimento cheese, so we are always trying to find new ways to enjoy it. This quiche is one you will make over and over. It also reheats well and that is always a plus. Make this on a Sunday morning and enjoy it for breakfast over the week.

SWAPS

We love making our own pie crust, but you can easily buy a store-bought one, which will definitely save you some time. You could also use 2% milk in this recipe. I haven’t tried it but you could use the turkey breakfast sausage too.

⭐TIP

Shred your own cheese for extra gooey, delicious results. Freshly shredded cheese is a game-changer. Trust me!

OTHER DELICIOUS PIMENTO CHEESE RECIPES:

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Sausage and Pimento Cheese Quiche

Anne Walkup

This Sausage and Pimento Cheese Quiche is one you will make over and over again. It’s a great way to start the day and comes together quickly.

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Course Breakfast, Main Course

Cuisine American

• 1 9 inch pie crust, store bought or homemade
• 1 8 ounce block of sharp cheddar cheese – coarsely grated
• ½ pound of pork breakfast sausage cooked and drained
• 1 4 ounce jar of pimentos
• 4 eggs
• 1 cup of whole milk
• ½ cup of heavy cream
• ¼ teaspoon of salt
• ¼ teaspoon of pepper

• Preheat oven to 375 degrees. Combine the cooked pork sausage, pimentos, grated cheese and add to the pie crust.

• In a medium bowl, whisk together the eggs, heavy cream, milk, salt and pepper.

• Pour mixture into the pie crust over the meat mixture.

• Place in preheated oven for 45-50 minutes or until center tests done.

Keyword Pimento Cheese Quiche, Sausage and Pimento Cheese Quiche

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